Common Place Market
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Common Place Market operates as a community-owned cooperative organic grocery store featuring local foods natural products and sustainable goods. The market supports local farmers and producers while providing healthy food options to residents.
The Second Story Muncie
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The Second Story is a beautifully restored dance hall in an 1880s building in downtown Muncie. Large skylights beautiful woodwork restored hardwood floors and original plaster walls create warm welcoming spaces. Available for elopement and micro-wedding packages private events and dinners. The venue offers the best wedding prices in the…
The Allègre Restaurant
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The Allègre Restaurant is a student-run fine dining establishment on Ball State’s campus serving exquisite lunch and dinner meals. Students studying culinary arts and hospitality gain hands-on training in professional kitchen and service operations. The restaurant provides an opportunity to experience high-quality cuisine at reasonable prices. Reservations recommended.
Ivy Tech Culinary Arts Program
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The Ivy Tech Community College deli-style sandwich shop and bakery features a wide variety of fresh food and beverage options prepared by culinary arts students. During academic sessions enjoy breakfast and lunch prepared by aspiring culinary professionals. The program provides real-world training in food preparation and service.
Spangler Farms Market
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Spangler Farms Market in Yorktown provides fresh locally-grown produce seasonal items and farm products. The market supports local agriculture and offers direct access to farm-fresh foods. Hours vary by season.
Albany Farmers Market
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The Albany Farmers Market operates Sunday afternoons from May through October providing an opportunity to purchase locally-grown produce artisan items and farm products from regional farmers and producers. The market supports local agriculture and builds community connections.